Mexican chocolate tart with spiced pecans
Easter is for indulging in one too many pieces of chocolate and our tart recipe is just the thing to celebrate this weekend. And if you love this recipe, you'll find lots more in our Chocolate cookbook which comes with our May issue*. Find the recipe here.
Orange, fennel, apple & olive salad
Crisp fennel and sweet orange pair beautifully in this Italian-inspired salad. Get the recipe here.
Red onion, camembert & prosciutto flatbread
Make the dough ahead of time, assemble and then bake on the day. Great for large groups as everyone can help themselves. Find the recipe here.
Hot-smoked salmon and kale tarts
Adults will appreciate the effort gone into these – save a few for yourself too. Find the recipe here.
Heirloom tomato, tapenade & ricotta tarts
The sweet cherry tomatoes are perfect for all guests. Find the recipe here.