Entertaining

Byron mess

Pull off a Christine Manfield dessert in just a matter of minutes
Melbourne Cup lunch | Home Beautiful Magazine Australia
4

Ingredients

Method

1.

Heat the cream, pour over white chocolate and stir till smooth.

2.

Whisk the double cream and sugar to soft peaks.

3.

Slice the strawberries and mix with raspberries and blueberries.

4.

Break the macaroons into chunks.

5.

Arrange the components in layers in serving glasses or small bowls, drizzling with chocolate ganache.

6.

Scatter a few chopped pistachios and coconut threads over the top to serve.

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