Skye McAlpine

Skye McAlpine is a cookery writer who believes that food tastes best when shared with others. She is author of four books, A Table in Venice, A Table for Friends, A Table Full of Love and her most recent book, The Christmas Companion. She writes a monthly recipe column for The Sunday Times, as well as the popular Substack newsletter, ‘The Dolce Vita Diaries’; and contributes to publications from around the world.