Ingredients
30ml Balcombe Cloudy Dry Gin
30ml The Bitter Orange -Adelaide Hills
30ml The Regal Rogue Bold Red Vermouth
Orange
Method
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Layer ingredients over ice in a chilled mixing glass (Boston Shaker)
Make sure ice is firm and not beginning to melt; this will dilute your Negroni and give it a water downed taste.
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Gently Stir till ice is coated
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Strain and pour into an old fashioned glass over one big ice cube or spherical ice cube - available you can buy these moulds at most homeware stores.
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Orange twist - with a knife or peeler slice a large section of the orange rind off. If there is white pith try to remove as much as possible.
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Twist zest over Negroni to release oil and drop zest into glass.
