Entertaining

Creamy chicken, bacon & corn chowder

There's nothing more comforting in winter than a warm soup.
4-6

Perfect for entertaining, old-school charm combines with creamy, hearty goodness in this crowd-pleasing family favourite.

Ingredients

Method

1.

Heat oil in a stockpot or large cast-iron pot over a medium heat. Add leek, bacon, celery and garlic. Cook, stirring, for 7 minutes until soft but not brown. Add the water, stock, bay leaves, parsley stalks, potato and half of the corn.

2.

Bring to the boil. Reduce heat and simmer on medium-low, covered, for 20 minutes or until potato is tender. Discard bay leaves. Season and blend with a handheld stick mixer. Alternatively, blend in a food processor in batches and return to pot. 

3.

Add chicken and remaining corn (reserve some for serving). Simmer for 5-7 minutes, or until chicken is cooked. Stir in cream, if desired. Top with corn and parsley. 

Creamy chicken, bacon & corn chowder
(Credit: Nicky Ryan)

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