Entertaining

Crumbed sage & manchego pork cutlets

An easy-to-make and tasty main
Nicky Ryan
6

Ingredients

Method

1.

Combine flour and seasoning in a bowl and milk and eggs in another bowl. Combine breadcrumbs, cheese and sage in a third bowl.

2.

Coat each pork cutlet in flour mixture then dip in the egg mixture. Finally, coat with breadcrumb mixture.

3.

Heat oil on barbecue hotplate or in a non-stick frying pan on a medium temperature and cook pork cutlets for 5 minutes on each side or until meat is cooked through.

4.

Serve with lemon wedges, if desired, and side salad.

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