Entertaining

Easy lamingtons recipe

Australia’s most iconic treat, simple as it is tasty!
NICKY RYAN
Makes 24

Whip up this tasty and simple lamington recipe on Australia Day, or any time of year!

Ingredients

Method

1.

Cut a sponge cake in half horizontally. Sandwich the two halves together with raspberry conserve. Cut into 24 x 1-inch squares.

2.

Sift pure icing sugar and cocoa powder into a bowl. Stir in melted butter and milk, then whisk until smooth.

3.

Using a fork to hold each lamington, dip in chocolate mixture until completely covered.

4.

Allow excess to drip off, then roll in shredded coconut. Place lamingtons on a wire rack to set.

Related stories