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Easy lamingtons recipe

Australia’s most iconic treat, simple as it is tasty! - by Kerrie Worner
  • 21 Jan 2020
Easy lamingtons recipe
NICKY RYAN
Makes 24
Proudly supported by

Whip up this tasty and simple lamington recipe on Australia Day, or any time of year!

Ingredients

1 x 450g unfilled rectangular sponge cake

½ cup raspberry conserve

3 cups pure icing sugar

½ cup cocoa powder

⅓ cup melted butter

¾ cup of milk

3 cups shredded coconut

 

Method

  1. Cut a sponge cake in half horizontally. Sandwich the two halves together with raspberry conserve. Cut into 24 x 1-inch squares.

  2. Sift pure icing sugar and cocoa powder into a bowl. Stir in melted butter and milk, then whisk until smooth.

  3. Using a fork to hold each lamington, dip in chocolate mixture until completely covered.

  4. Allow excess to drip off, then roll in shredded coconut. Place lamingtons on a wire rack to set.

  • Entertain
  • Lifestyle
Kerrie Worner
Kerrie Worner
With over 20 years in magazines, Kerrie’s work has adorned HB’s pages as contributing food editor, along with BHG, Elle Cuisine, Australian Women’s Weekly and Family Circle. “It is so important to encourage people to learn simple food skills so they can learn how easy it is to fall in love with their creative side,” she says.

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