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Getting your coastal kitchen floor plan right
Watch 2:03

Getting your coastal kitchen floor plan right

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Recipe: Twice-cooked beef ribs with rich tomato sauce

Recipe: Twice-cooked beef ribs with rich tomato sauce

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Recipe: Coq au vin

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EP 4: A versatile sauce recipe to make any meal extra special

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Recipe: Goat's curd cake with poached brown sugar pears

Recipe: Goat's curd cake with poached brown sugar pears

Smoked Trout and Pea Quiche

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EP 22: Kids' chocolate cupcakes jam-packed with hidden vegies

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EP 16 (part 2): Your recipe to fast, fresh and fabulous cucumber kimchi

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EP 15: Take a behind-the-scenes tour of a free-range pork farm

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EP 12: A contemporary twist on classic eggplant parmigiana

EP 12: A contemporary twist on classic eggplant parmigiana

  1. Home
  2. Cooks Co-op

Recipe: Fresh herb, citrus and chilli gremolata

This quick-to-make garnish is the perfect accompaniment for grilled meat or fish - by Gavin Kirk
  • 07 Jun 2018
Recipe: Fresh herb, citrus and chilli gremolata
Cooks Co-op
Makes 1 small bowl
Proudly supported by

This quick-to-make accompaniment from episode 1 of Cooks Co-op is chef Martin Boetz's take on a traditional gremolata. Spoon it generously over your favourite fish or grilled meat dish, such as Marty's delicious twice-cooked beef ribs.


Scroll down to watch the episode.

Ingredients

1 cup parsley leaves

½ cup basil leaves

1 red birdseye chilli

2 garlic cloves (see tip below)

1 lime, zested and juiced

1 finger lime

30ml olive oil

Salt and cracked black pepper, to season

Method

  1. On a chopping board, roughly chop parsley, basil, chilli and garlic cloves. Place ingredients in a small bowl and mix together.

  2. Add the lime zest. On a chopping board, slice the finger lime and squeeze the pearl-like flesh into the bowl. Gently mix together.

  3. Dress with olive oil and lime juice. Season with salt and cracked black pepper, to taste.

"Tip: Marty uses Russian garlic, which has a mild flavour, perfect for salads. You’ll find Russian garlic at good grocers and some supermarkets."

Gremolata

Spoon the gremolata generously over your favourite fish or grilled meat dish

Cooks Co-op
Cooks Co-op EP 1: The most amazing twice-cooked wagyu beef ribs recipe
Cooks Co-op
EP 1: The most amazing twice-cooked wagyu beef ribs recipe

EP 1: The most amazing twice-cooked wagyu beef ribs recipe

Cooks Co-op: Meet the team

Cooks Co-op: Meet the team

Recipe: Twice-cooked beef ribs with rich tomato sauce

Recipe: Twice-cooked beef ribs with rich tomato sauce

Cooks Co-op

- by Harvey Norman
EP 1: The most amazing twice-cooked wagyu beef ribs recipe Entertain

EP 1: The most amazing twice-cooked wagyu beef ribs recipe

Cooks Co-op: Meet the team Entertain

Cooks Co-op: Meet the team

Recipe: Twice-cooked beef ribs with rich tomato sauce Entertain

Recipe: Twice-cooked beef ribs with rich tomato sauce

Recipe: Fresh herb, citrus and chilli gremolata Entertain

Recipe: Fresh herb, citrus and chilli gremolata

EP 2: How to make creamy and delicious goat's curd Entertain

EP 2: How to make creamy and delicious goat's curd

Recipe: Goat's curd cake with poached brown sugar pears Entertain

Recipe: Goat's curd cake with poached brown sugar pears

Hawkesbury hotspots Entertain

Hawkesbury hotspots

EP 3: The best-ever goat's curd cheesecake recipe Entertain

EP 3: The best-ever goat's curd cheesecake recipe

The dairy goats of Willowbrae chevre farm Entertain

The dairy goats of Willowbrae chevre farm

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