The Fullerton Hotel Sydney's lavish Afternoon Tea combines signature savoury items alongside specially created purple desserts including Shiraz and Madagascan Chocolate Truffle, Yuzu Viola Flowerpots, Lavender Manuka Pomponettes, Acai Blackberry Cremeux, Violet and Blackcurrant Macarons, and Blueberry Philly Cheese Tarts, served with freshly baked scones with strawberry jam and clotted cream.
Signature savoury favourites such as the Rock Lobster Cornet a l’Oriental, Smoked Salmon Mille-Feuille with Caviar, Mini Prosciutto Bagels, and Duck Rillettes in Sesame Buns are also featured on the menu.
Available only in the month of March, the special Afternoon Tea is priced at A$58 per person including coffee or tea, A$68 per person including a signature Sydney Sling cocktail; or A$78 per person with a flute of R de Ruinart Champagne.
A portion of proceeds from the Afternoon Tea, which will be available daily from 12pm to 6pm at The Bar, will be donated to UN Women Australia in support of UN Women’s programs worldwide.
To book Afternoon Tea, visit the Fullerton Sydney website.
