Cath Muscat
As part of HBTV‘s original web series, Cooks Co-op, Executive Chef Martin Boetz visits Willowbrae chevre farm at the foothills of the Blue Mountains in NSW. While Marty was there to learn all about the secrets to cheesemaking, with local artisan Karen Borg, it was impossible to avoid the cuteness overload provided by the tribe of resident goats. Check out these snapshots!
