HomeBeautiful
  • Open Homes
  • Bathroom
  • Kitchen
  • Outdoor
  • Decorate
  • Hamptons
  • Podcasts
  • Beach House
  • hacks
HomeBeautiful
  • Open Homes
  • Bathroom
  • Kitchen
  • Outdoor
  • Decorate
  • Hamptons
  • Podcasts
  • Beach House
  • hacks
Subscribe
Getting your coastal kitchen floor plan right
Watch 2:03

Getting your coastal kitchen floor plan right

{headline}

{headline}

Two-Fold Tango Whiskey cocktail recipe

Two-Fold Tango Whiskey cocktail recipe

Four delicious wine + chocolate pairings

Four delicious wine + chocolate pairings

Southern Highlands winery creates virtual wine tastings

NSW vineyard creates virtual wine tastings

Westward Whiskey Cold Fashioned cocktail recipe

Westward Whiskey Cold Fashioned cocktail recipe

{headline}

{headline}

5 decadent chocolate desserts to celebrate Easter

5 decadent chocolate desserts to celebrate Easter

Try these Easter table decorating ideas

Try these Easter table decorating ideas

Smoked Trout and Pea Quiche

Smoked Trout and Pea Quiche

{headline}

{headline}

Eden Health Retreat release FREE recipe e-book

Eden Health Retreat release FREE recipe e-book

18 recipes for self-isolation

18 recipes for self-isolation

Haloumi-stuffed tomatoes

Haloumi-stuffed tomatoes

Seasoned baked french fries

Seasoned baked french fries

Sriracha roasted pepita and cashews with buckwheat pumpkin salad

Sriracha roasted pepita and cashews with buckwheat pumpkin salad

Mushroom lasagne

Mushroom lasagne

Roasted cauliflower, haloumi and zucchini with tahini dressing

Roasted cauliflower, haloumi and zucchini with tahini dressing

  1. Home
  2. Entertain

Heirloom tomato, tapenade & ricotta tarts

Sink your teeth into one – or five – of these yummy savoury treats - by Kerrie Worner
  • 28 Jun 2016
Heirloom tomato, tapenade & ricotta tarts
Nicky Ryan
Serves 6
Proudly supported by

Ingredients

360g ricotta

8 sheets filo pastry

80g butter, melted

¼ cup olive tapenade

375g punnet baby heirloom tomatoes or cherry tomatoes, halved

Olive oil cooking spray

Fresh oregano leaves, to serve

Method

  1. Put ricotta in a sieve over a bowl in the fridge overnight, if possible, to allow excess moisture to drain out.

  2. Preheat oven to 180°C. Place a sheet of filo on a clean workspace or a sheet of baking paper, then brush with butter and top with another sheet. Repeat layering with remaining sheets. Cut into 6 even squares.

  3. Press filo squares into 6 greased holes of a jumbo muffin tin. Put a heaped teaspoonful of tapenade into the base of each filo case. Crumble 60g ricotta into each case and top with tomatoes, pushing each tomato into ricotta, cut side up, until surface is covered.

  4. Spray with olive oil and bake for 30-35 minutes or until pastry is golden. Top with oregano leaves and serve hot or cold.

     

    Fancy something sweet for dessert? Why not try our pink lady apple & cherry pie

FREE Miranda Kerr Mug-SAVE 31%

by Royal Albert, when you subscribe

Subscribe Now
FREE Miranda Kerr Mug

FREE Miranda Kerr Mug-SAVE 31%

by Royal Albert, when you subscribe

Subscribe Now
FREE Miranda Kerr Mug

Recommended to you

Getting your coastal kitchen floor plan right
Watch 2:03

Getting your coastal kitchen floor plan right

{headline}

{headline}

Two-Fold Tango Whiskey cocktail recipe

Two-Fold Tango Whiskey cocktail recipe

Four delicious wine + chocolate pairings

Four delicious wine + chocolate pairings

Southern Highlands winery creates virtual wine tastings

NSW vineyard creates virtual wine tastings

Westward Whiskey Cold Fashioned cocktail recipe

Westward Whiskey Cold Fashioned cocktail recipe

{headline}

{headline}

5 decadent chocolate desserts to celebrate Easter

5 decadent chocolate desserts to celebrate Easter

Try these Easter table decorating ideas

Try these Easter table decorating ideas

Smoked Trout and Pea Quiche

Smoked Trout and Pea Quiche

{headline}

{headline}

Eden Health Retreat release FREE recipe e-book

Eden Health Retreat release FREE recipe e-book

18 recipes for self-isolation

18 recipes for self-isolation

Haloumi-stuffed tomatoes

Haloumi-stuffed tomatoes

Seasoned baked french fries

Seasoned baked french fries

Sriracha roasted pepita and cashews with buckwheat pumpkin salad

Sriracha roasted pepita and cashews with buckwheat pumpkin salad

Mushroom lasagne

Mushroom lasagne

Roasted cauliflower, haloumi and zucchini with tahini dressing

Roasted cauliflower, haloumi and zucchini with tahini dressing

HomeBeautiful
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
HomeBeautiful Magazine Subscribe
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy

Brands

  • Beauty Crew
  • marie claire
  • Who

Our Network

  • Better Homes and Gardens
  • BHG Shop
  • New Idea food
  • New Idea
  • Girlfriend
  • That’s Life
  • All Recipes
  • Practical Parenting
  • 7plus
  • 7News
  • Health Engine
  • The West Australian
  • Perth Now
  • Airtasker
  • Society One
  • Starts at 60
© 2021 Are Media PTY LTD
Get more from

Magazine Subscription Offer

FREE Miranda Kerr Mug-SAVE 31%

Shop This Offer
FREE Miranda Kerr Mug