We're thrilled to share this fabulous recipe excerpt from 'Farmer' cookbook. Hitting bookshelves on 15th April, it's a collection of recipes that celebrate the beauty of good food with simple, honest, home-style recipes - a collection of family favourites from top chefs, farmers and foodies to be passed down from generation to generation, just like they have.
A tribute to Australian farmers who are in the midst of one of the toughest droughts in a century, the stunning Farmer cookbook is the result of an inspiring collaboration of food lovers, producers, and chefs all over Australia. Sales of the book will help raise funds to support the struggling farmers of Australia.
“We are simply a group of people in the food industry who are passionate about this cause and want to do something to help our farmers. All funds raised from the sale of the book will go directly to th Country Women's Association of Australia.”Jody Vassallo
In creating Farmer cookbook, publisher, author and food stylist Jody Vassallo has brought together some of Australia’s most talented recipe writers, photographers, stylists, designers and editors.
This recipe is just a taste of what you can look forward to:
1 tablespoon balsamic vinegar
1 teaspoon maple syrup
4 slices good-quality sourdough bread
2 ripe avocados, thinly sliced
60g crumbled fetta dukkah, to serve
Combine the balsamic vinegar and maple syrup. Set aside.
Toast or grill the bread until golden. Place a sliced avocado half on top of each bread slice and roughly smash.
Season the tomato with salt and pepper and gently toss. Place on the avocado.
Top with the crumbled fetta, dukkah and a drizzle of the maple–balsamic to take your avo smash to the next level.
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