Name: Shimamoto Sour cocktail recipe
Ingredients: 45ml apricot infused mars iwai whisky; 5ml absinthe; 30ml lemon juice; 15ml honey and camomile syrup; Shake and dbl strain over chipped ice; Garnish with 3 drops angostura bitters and a drunken apricot (removed from infusion)

Ingredients

45ml apricot infused mars iwai whisky

5ml absinthe

30ml lemon juice

15ml honey and camomile syrup

Shake and dbl strain over chipped ice

Garnish with 3 drops angostura bitters and a drunken apricot (removed from infusion)

Method

1.

Shake to serve

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