HomeBeautiful
  • Open Homes
  • Bathroom
  • Kitchen
  • Outdoor
  • Decorate
  • Hamptons
  • Podcasts
  • Beach House
  • hacks
HomeBeautiful
  • Open Homes
  • Bathroom
  • Kitchen
  • Outdoor
  • Decorate
  • Hamptons
  • Podcasts
  • Beach House
  • hacks
Subscribe
Getting your coastal kitchen floor plan right
Watch 2:03

Getting your coastal kitchen floor plan right

{headline}

{headline}

Two-Fold Tango Whiskey cocktail recipe

Two-Fold Tango Whiskey cocktail recipe

Four delicious wine + chocolate pairings

Four delicious wine + chocolate pairings

Southern Highlands winery creates virtual wine tastings

NSW vineyard creates virtual wine tastings

Westward Whiskey Cold Fashioned cocktail recipe

Westward Whiskey Cold Fashioned cocktail recipe

{headline}

{headline}

5 decadent chocolate desserts to celebrate Easter

5 decadent chocolate desserts to celebrate Easter

Try these Easter table decorating ideas

Try these Easter table decorating ideas

Smoked Trout and Pea Quiche

Smoked Trout and Pea Quiche

{headline}

{headline}

Eden Health Retreat release FREE recipe e-book

Eden Health Retreat release FREE recipe e-book

18 recipes for self-isolation

18 recipes for self-isolation

Haloumi-stuffed tomatoes

Haloumi-stuffed tomatoes

Seasoned baked french fries

Seasoned baked french fries

Sriracha roasted pepita and cashews with buckwheat pumpkin salad

Sriracha roasted pepita and cashews with buckwheat pumpkin salad

Mushroom lasagne

Mushroom lasagne

Roasted cauliflower, haloumi and zucchini with tahini dressing

Roasted cauliflower, haloumi and zucchini with tahini dressing

  1. Home
  2. Entertain

Roast pork with leek & walnut seasoned stuffing

A festive main – ideal for your next dinner party - by Kerrie Worner
  • 29 Jun 2016
Roast pork with leek & walnut seasoned stuffing
JOHN PAUL URIZAR
Serves 8
Proudly supported by

Ingredients

2 tbsp olive oil

1 leek, white part thinly sliced

100g speck, rind removed, finely chopped

⅓ cup walnuts, finely chopped

20g packet Masterfoods ‘Perfect For’ rosemary, garlic & thyme herb and spice blend

2 cups coarse white breadcrumbs

50g butter, cubed

2 pork racks (4 cutlets each rack), rind scored (about 2kg)

Olive oil cooking spray

1 tbsp sea salt flakes

8 small red apples

Method

  1. Preheat oven to 225°C. Heat oil in a non-stick frying pan over a medium heat. Add leek and cook for 4-5 minutes on a medium-low heat until soft but not brown. Transfer to a bowl. Cook speck in pan on a medium heat for 3-4 minutes or until golden. Add speck, walnuts, 2 teaspoons of seasoning and breadcrumbs to bowl with leek. Rub in butter until combined.

  2. Make a 6cm-deep cut between bone and flesh of each rack. Fill cavities evenly with stuffing. Pack down firmly. Hold flesh and bone together and tie up firmly between each cutlet with kitchen string to secure. Rub the exposed flesh with remaining seasoning.

  3. Put on a rack in a roasting pan. Grease pork rind with oil and rub in salt. Roast for 30 minutes until crackling forms. Reduce heat to 180°C and roast for a further 50-55 minutes or until cooked through. Meanwhile, put apples on an oven tray and spray with olive oil. Add to oven in the last 15-20 minutes of pork cooking time, and roast until soft.

  4. Allow pork to rest for 10 minutes before carving. Cut apples in half and serve with pork, with pan juices spooned over.

FREE Miranda Kerr Mug-SAVE 31%

by Royal Albert, when you subscribe

Subscribe Now
FREE Miranda Kerr Mug

FREE Miranda Kerr Mug-SAVE 31%

by Royal Albert, when you subscribe

Subscribe Now
FREE Miranda Kerr Mug

Recommended to you

Getting your coastal kitchen floor plan right
Watch 2:03

Getting your coastal kitchen floor plan right

{headline}

{headline}

Two-Fold Tango Whiskey cocktail recipe

Two-Fold Tango Whiskey cocktail recipe

Four delicious wine + chocolate pairings

Four delicious wine + chocolate pairings

Southern Highlands winery creates virtual wine tastings

NSW vineyard creates virtual wine tastings

Westward Whiskey Cold Fashioned cocktail recipe

Westward Whiskey Cold Fashioned cocktail recipe

{headline}

{headline}

5 decadent chocolate desserts to celebrate Easter

5 decadent chocolate desserts to celebrate Easter

Try these Easter table decorating ideas

Try these Easter table decorating ideas

Smoked Trout and Pea Quiche

Smoked Trout and Pea Quiche

{headline}

{headline}

Eden Health Retreat release FREE recipe e-book

Eden Health Retreat release FREE recipe e-book

18 recipes for self-isolation

18 recipes for self-isolation

Haloumi-stuffed tomatoes

Haloumi-stuffed tomatoes

Seasoned baked french fries

Seasoned baked french fries

Sriracha roasted pepita and cashews with buckwheat pumpkin salad

Sriracha roasted pepita and cashews with buckwheat pumpkin salad

Mushroom lasagne

Mushroom lasagne

Roasted cauliflower, haloumi and zucchini with tahini dressing

Roasted cauliflower, haloumi and zucchini with tahini dressing

HomeBeautiful
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
HomeBeautiful Magazine Subscribe
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy

Brands

  • Beauty Crew
  • marie claire
  • Who

Our Network

  • Better Homes and Gardens
  • BHG Shop
  • New Idea food
  • New Idea
  • Girlfriend
  • That’s Life
  • All Recipes
  • Practical Parenting
  • 7plus
  • 7News
  • Health Engine
  • The West Australian
  • Perth Now
  • Airtasker
  • Society One
  • Starts at 60
© 2021 Are Media PTY LTD
Get more from

Magazine Subscription Offer

FREE Miranda Kerr Mug-SAVE 31%

Shop This Offer
FREE Miranda Kerr Mug