Entertaining

Roasted sweet potatoes with tumeric spiced chickpeas

A delicious side dish that looks as good as it tastes
6-8
25M

 

 

Ingredients

Method

1.

Preheat oven to 200 degrees C. Place potatoes in a large roasting dish lined with baking paper. Spray with olive oil. Bake for 35-40 minutes or until tender and lightly golden. 

2.

Meanwhile, combine seeds, turmeric, cardamon, onion powder and salt in a small bowl. Add chickpeas and stir to combine. Heat oil in a medium ovenproof dish in oven with potatoes for 5 minutes. 

3.

Add chickpea mixture to hot oil and shake to coat. Return to oven and roast for 20-25 minutes, stirring once or until beginning to crisp.

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