Rosé Sorbet Mimosa

This 'frosé' is the perfect pick-me-up during the party season - by Nicola Conville

This delicious sorbet recipe is perfect for any afternoon soiree or as the ideal adult-only treat during the warmer months or over the festive season.

The best part is, you can prepare your sorbet in the lead-up to your party and serve a scoop as a bright and refreshing delight when ready.

INGREDIENTS

¼ cup and 2 Tbsp sugar
¼ cup and 2 Tbsp water
1 bottle Kim Crawford Rosé
½ bottle Ruffino Prosecco
8 rosemary sprigs to garnish

METHOD

1 In a small saucepan bring the sugar and water to a boil. Simmer 5 minutes until dissolved.

2 Allow to cool, then mix in the Kim Crawford Rosé.

3 Freeze in a loaf pan, breaking up occasionally till frozen solid.

4 Process in batches in a food processor till smooth then freeze again until firm.

5 Scoop into coupe glasses and pour Prosecco over each one. Garnish with rosemary and serve immediately.

TIP: Garnish with any fresh aromatic herb such as basil, mint, or a small slice of melon.

You might also like:

Sauvignon Blanc Floral Petal Pops

Drinking wine with chocolate makes a great food match, according to experts

This is your new favourite summer cocktail

For more tips on entertaining, listen to The Daily Home Edit podcast below:

Nicola Conville

Nicola Conville has worked as a lifestyle journalist and editor for twenty years across a wide range of print and online publications. As Home Beautiful's Digital Content Editor, she is passionate about discovering and sharing the latest styles, trends, hacks and celebrity homes.

6 issues for only $15 - save 71%

When you subscribe to home beautiful.

Subscribe Now

INGREDIENTS

METHOD

6 issues for only $15 - save 71%

Magazine Subscription Offer