Entertaining

EP 4: A versatile sauce recipe to make any meal extra special

Called salsa rustica, serve this fresh and fast-to-make accompaniment with your favourite grilled vegies, roasted meat, chicken or fish
Cath Muscat

EPISODE 4:

Executive Chef at Cooks Co-op, Martin Boetz invites you to learn the quick-and-easy steps to make one of his most favourite sauces, starring roughly chopped farm-fresh ingredients. Called salsa rustica, it’s sure to be quickly added to your list of favourite recipes. Marty recommends you serve this versatile sauce alongside grilled vegetables, roasted meat, chicken or fish. It’s delicious!

 

NEXT EPISODE: A chef’s secret recipe to soul-warming vegetable curry

PREVIOUS EPISODE: The best-ever goat’s curd cheesecake recipe

Salsa Rustica
Called salsa rustica, serve this fresh and fast-to-make accompaniment with grilled vegetables, roasted meat, chicken or fish (Credit: Cath Muscat)

Related stories