Ingredients
1.2kg brushed potatoes, scrubbed
1 tsp garlic powder
1½ tsp onion salt
¼ tsp smoked paprika
1 tbsp dried parmesan cheese powder
Olive oil cooking spray
Sea salt flakes and finely chopped parsley, to serve
Method
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Cut potatoes into French fry-sized strips. Soak in a large bowl of cold water for about 30 minutes. Drain, then pat completely dry on a clean tea towel.
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Preheat oven to 200 degrees C. Line two large oven trays with baking paper. Combine garlic powder, onion salt, paprika and parmesan. Place potatoes in a large bowl. Add seasoning and toss until evenly coated. Spread over prepared trays.
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Spray with olive oil. Bake for about 35 minutes, turning fries over twice during cooking, until golden and crisp.
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Serve sprinkled with salt and parsley.
