“It's usually made by whipping up lemon sorbet Prosecco and limoncello. Our version leaves the sorbet intact as a light and refreshing float.”
Kirsten Dickie
Ingredients
1 scoop of sorbet
15ml of a quality Limoncello
Prosecco
Method
-
Place sorbet into a wide rimmed wine glass.
-
Add Limoncello.
"We use applewood Distillery Limoncello from Adelaide Hills made with two types of lemons from South Australia’s oldest citrus plantation," says Kirsten.
-
Top with Puncheon Darts Prosecco from King Valley, Victoria.
-
Serve. Repeat.
Sgroppino is the perfect refreshing cocktail for a hot summers day.