“It's usually made by whipping up lemon sorbet Prosecco and limoncello. Our version leaves the sorbet intact as a light and refreshing float.”
Kirsten Dickie
Ingredients
1 scoop of sorbet
15ml of a quality Limoncello
Prosecco
Method
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Place sorbet into a wide rimmed wine glass.
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Add Limoncello.
"We use applewood Distillery Limoncello from Adelaide Hills made with two types of lemons from South Australia’s oldest citrus plantation," says Kirsten.
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Top with Puncheon Darts Prosecco from King Valley, Victoria.
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Serve. Repeat.
Sgroppino is the perfect refreshing cocktail for a hot summers day.
