EP 15: Take a behind-the-scenes tour of a free-range pork farm
"If you want to guarantee a good product, put the effort in to find out were it comes from," says Matt Simmons of Melanda Park free-range pork
EPISODE 15:
Cooks Co-op chef Martin Boetz visits local Hawkesbury region pig farmers Matt and Sue Simmons of Melanda Park free-range pork. You're invited to take a look around the farm and hear a bit about their farming practices, too.
