EP 3: The best-ever goat's curd cheesecake recipe
Head inside the Cooks Co-op shed and discover the surprise ingredient that will take your cheesecake-making skills to fabulous new heights!
EPISODE 3:
What's cooking in the shed this week? Martin Boetz, Executive Chef at Cooks Co-op teams up with his good friend – and amazing cake maker – Alex Herbert. Watch as the pair show you their tips and tricks for making this sophisticated stunner, starring local Hawkesbury Valley produce. Click here for the recipe.
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PREVIOUS EPISODE: How to make creamy and delicious goat's curd
Cath Muscat
