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Getting your coastal kitchen floor plan right
Watch 2:03

Getting your coastal kitchen floor plan right

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EP 17 (part 1): Why you will love Hawkesbury River school prawns

EP 17 (part 1): Why you will love Hawkesbury River school prawns

Recipe: Italian-style mullet

Recipe: Italian-style mullet

EP 20 (part 1): Two chefs, two delicious ways to prepare fresh fish

EP 20 (part 1): Two chefs, two delicious ways to prepare fresh fish

5 tips for picking the freshest seafood at the market

5 tips for picking the freshest seafood at the market

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Recipe: Coq au vin

Recipe: Coq au vin

EP 24: How to pair great Aussie wines with your favourite food

EP 24: How to pair great Aussie wines with your favourite food

EP 23: The steps to creating coq au vin, the ultimate comfort food

EP 23: The steps to creating coq au vin, the ultimate comfort food

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EP 21 (part 2): The no-dig vegie garden that anyone can create

EP 21 (part 2): The no-dig vegie garden that anyone can create

EP 20 (part 2): Wood-fired fish, fresh from the Hawkesbury River

EP 20 (part 2): Wood-fired fish, fresh from the Hawkesbury River

EP 19: Transform your cooking skills with a versatile pizza oven

EP 19: Transform your cooking skills with a versatile pizza oven

EP 17 (part 2): Quick and easy garlic prawns with butter and chilli

EP 17 (part 2): Quick and easy garlic prawns with butter and chilli

Recipe: Garlic prawns in butter, chilli & parsley

Recipe: Garlic prawns in butter, chilli & parsley

EP 16 (part 1): Welcome to Australia's biggest and best cucumber farm

EP 16 (part 1): Welcome to Australia's biggest and best cucumber farm

Q&A: Melanda Park free-range pork

Q&A: Melanda Park free-range pork

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  2. Cooks Co-op

EP 18: The delicious and inexpensive local fish you're likely to overlook

The Hawkesbury River in NSW is home to one of the most underrated fish - by Home Beautiful
  • 14 Aug 2018

EPISODE 18:

John Susman is a well-respected seafood judge, commentator and author. As a sitting board member of the Fisheries Research and Development Corporation, John is up to date with the latest trends in Australian fisheries. In this episode of Cooks Co-op, chef Martin Boetz meets up with John to discuss the Aussie seafood market and the appeal of serving up fresh Hawkesbury River mullet – an often overlooked and sustainable fish. Stay tuned for an upcoming episode of Cooks Co-op for tips on how to cook this delicious catch. 

NEXT EPISODE: Transform your outdoor cooking skills with a versatile pizza oven 

PREVIOUS EPISODE: Quick and easy garlic prawns with butter and chilli 

Cooks Co-op
EP 1: The most amazing twice-cooked wagyu beef ribs recipe

EP 1: The most amazing twice-cooked wagyu beef ribs recipe

Cooks Co-op: Meet the team

Cooks Co-op: Meet the team

Recipe: Twice-cooked beef ribs with rich tomato sauce

Recipe: Twice-cooked beef ribs with rich tomato sauce

Cooks Co-op

- by Harvey Norman
EP 1: The most amazing twice-cooked wagyu beef ribs recipe Entertain

EP 1: The most amazing twice-cooked wagyu beef ribs recipe

Cooks Co-op: Meet the team Entertain

Cooks Co-op: Meet the team

Recipe: Twice-cooked beef ribs with rich tomato sauce Entertain

Recipe: Twice-cooked beef ribs with rich tomato sauce

Recipe: Fresh herb, citrus and chilli gremolata Entertain

Recipe: Fresh herb, citrus and chilli gremolata

EP 2: How to make creamy and delicious goat's curd Entertain

EP 2: How to make creamy and delicious goat's curd

Recipe: Goat's curd cake with poached brown sugar pears Entertain

Recipe: Goat's curd cake with poached brown sugar pears

Hawkesbury hotspots Entertain

Hawkesbury hotspots

EP 3: The best-ever goat's curd cheesecake recipe Entertain

EP 3: The best-ever goat's curd cheesecake recipe

The dairy goats of Willowbrae chevre farm Entertain

The dairy goats of Willowbrae chevre farm

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