EP 23: The steps to creating coq au vin, the ultimate comfort food
This classic French dish is always a winner!
EPISODE 23:
In this episode, Cooks Co-op chef Martin Boetz shows you how to prepare the classic French dish coq au vin (chicken with wine) in preparation for winemaker Lisa McGuigan's arrival. Marty's top tip? Cook with a top-notch wine and you'll achieve even better flavour in this belly-warming recipe. Enjoy!
