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The Verdant cocktail recipe by the Grounds

This cocktail recipe is full of zesty lime, fresh mint and gin - a weekend treat - by The Grounds
  • 07 Feb 2017
The Verdant cocktail recipe by the Grounds
The Grounds
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Ingredients

40 ml Tanqueray gin

15ml Chartreuse

20ml lime juice

20ml sugar syrup

3 large mint leaves

Method

  1. Combine all ingredients in a cocktail shaker and shake.

  2. Single strain into a short glass with fresh ice.

  3. Garnish with crushed ice, large apple mint sprig and edible flower, and two cocktail straws.

     

    The Grounds of Alexandria's stylist also discusses her vision for the cafe and shares her tips and upcoming trends. See here.

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