EP 1: The most amazing twice-cooked wagyu beef ribs recipe
Join chef Martin Boetz on an incredible culinary journey of NSW's Hawkesbury region
- by
Gavin Kirk
EPISODE 1:
Gerry Harvey introduces you to Martin Boetz, Executive Chef at Cooks Co-op. Marty shows you how to make his twice-cooked beef ribs recipe, and Gerry sets the challenge for Marty to celebrate the local produce from the Hawkesbury region of NSW.
NEXT EPISODE: How to make creamy and delicious goat's curd