EP 1: The most amazing twice-cooked wagyu beef ribs recipe
Join chef Martin Boetz on an incredible culinary journey of NSW's Hawkesbury region
- by
Gavin Kirk
EPISODE 1:
Gerry Harvey introduces you to Martin Boetz, Executive Chef at Cooks Co-op. Marty shows you how to make his twice-cooked beef ribs recipe, and Gerry sets the challenge for Marty to celebrate the local produce from the Hawkesbury region of NSW.
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Cath Muscat
