Decorate

EP 1: The most amazing twice-cooked wagyu beef ribs recipe

Join chef Martin Boetz on an incredible culinary journey of NSW's Hawkesbury region

EPISODE 1:

Gerry Harvey introduces you to Martin Boetz, Executive Chef at Cooks Co-op. Marty shows you how to make his twice-cooked beef ribs recipe, and Gerry sets the challenge for Marty to celebrate the local produce from the Hawkesbury region of NSW.

 

NEXT EPISODE: How to make creamy and delicious goat’s curd

 

Martin Boetz
Executive chef Martin Boetz on location at Cooks Co-op. (Credit: Cath Muscat)

Related stories


Exterior of Camilla Franks' home in Woollahra with the designer's face inset.
Decorate

‘Kaftan Queen’ Camilla Franks lists maximalist Sydney home

Fashion designer Camilla Franks, known for her vibrant range of luxurious kaftans adored by celebrities including Beyonce, Oprah, Kate Hudson and Miranda Kerr, has listed her Sydney home with a buyers guide of $7 million, almost double the price she originally paid for it back in 2016.  The home, which was built in the 1880s […]