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EPISODE 10 (part 1):
Jam-packed with a healthy dose of the season’s vegies, this stunning soup recipe from Cooks Co-op’s Martin Boetz is bound to quickly become one of your new favourites. The secret ingredient? A drizzle of sweet honey from The Urban Beehive! Serve it up with a dollop of natural yoghurt and micro herbs, if you please, and a slice (or two) of gorgeous crusty bread. Enjoy!
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