Wizz Fizz Spider
A new take on an old favourite
Wizz Fizz
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Ingredients
1x scoop of ice cream (any flavour)
1x sachet of Wizz Fizz Sherbet
1x cup of flavoured mineral water
Method
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Pour the flavoured mineral water into a tall glass and add a sachet of Wizz Fizz sherbet.
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Add a scoop of ice-cream (any flavour) and watch the contents erupt!
Recipe and images from Wizz Fizz.
You may be surprised to learn that Wizz Fizz is proudly Australian owned and manufactured. Producing over 16 million sachets of sherbet each year from its factory in Melbourne, the family owned and run business is celebrating its 70th birthday this year. We thought we’d celebrate with them. Enjoy!
For a recipe for the adults click here.
