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Wizz Fizz Spider

A new take on an old favourite - by Wizz Fizz
  • 04 Oct 2017
Wizz Fizz Spider
Wizz Fizz
Serves 1
Proudly supported by

  

Ingredients

1x scoop of ice cream (any flavour)

1x sachet of Wizz Fizz Sherbet

1x cup of flavoured mineral water

Method

  1. Pour the flavoured mineral water into a tall glass and add a sachet of Wizz Fizz sherbet.

  2. Add a scoop of ice-cream (any flavour) and watch the contents erupt! 

     

    Recipe and images from Wizz Fizz.

    You may be surprised to learn that Wizz Fizz is proudly Australian owned and manufactured. Producing over 16 million sachets of sherbet each year from its factory in Melbourne, the family owned and run business is celebrating its 70th birthday this year. We thought we’d celebrate with them. Enjoy!

     

    For a recipe for the adults click here.

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