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Getting your coastal kitchen floor plan right
Watch 2:03

Getting your coastal kitchen floor plan right

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Recipe: Italian-style mullet

Recipe: Italian-style mullet

EP 21 (part 2): The no-dig vegie garden that anyone can create

EP 21 (part 2): The no-dig vegie garden that anyone can create

EP 1: The most amazing twice-cooked wagyu beef ribs recipe

EP 1: The most amazing twice-cooked wagyu beef ribs recipe

Recipe: Coq au vin

Recipe: Coq au vin

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EP 24: How to pair great Aussie wines with your favourite food

EP 24: How to pair great Aussie wines with your favourite food

EP 23: The steps to creating coq au vin, the ultimate comfort food

EP 23: The steps to creating coq au vin, the ultimate comfort food

EP 20 (part 1): Two chefs, two delicious ways to prepare fresh fish

EP 20 (part 1): Two chefs, two delicious ways to prepare fresh fish

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EP 19: Transform your cooking skills with a versatile pizza oven

EP 19: Transform your cooking skills with a versatile pizza oven

EP 17 (part 2): Quick and easy garlic prawns with butter and chilli

EP 17 (part 2): Quick and easy garlic prawns with butter and chilli

Recipe: Garlic prawns in butter, chilli & parsley

Recipe: Garlic prawns in butter, chilli & parsley

EP 7: The ultimate wood-fired sourdough recipe

EP 7: The ultimate wood-fired sourdough recipe

EP 3: The best-ever goat's curd cheesecake recipe

EP 3: The best-ever goat's curd cheesecake recipe

Recipe: Twice-cooked beef ribs with rich tomato sauce

Recipe: Twice-cooked beef ribs with rich tomato sauce

Recipe: Asian-style sticky mullet

Recipe: Asian-style sticky mullet

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  2. Cooks Co-op

EP 20 (part 2): Wood-fired fish, fresh from the Hawkesbury River

Chefs Marty and Marco go head-to-head in the Cooks Co-op cook off! - by Home Beautiful
  • 27 Aug 2018

EPISODE 20 (part 2):

In the previous episode, Cooks Co-op chefs Martin Boetz and Marco Schmutz showed you two ways to prepare fresh mullet fillets for the wood-fired pizza oven. In this episode, the pair show you how to cook them, with their finished dishes judged by local Hawkesbury Regional Museum staff. Who will win the Cooks Co-op cook off? Kath Von Witt from the museum shares her knowledge on the area's rich food-bowl history, too.

You might also like: Asian-style sticky mullet recipe

You might also like: Italian-style mullet recipe

NEXT EPISODE: Designing a rustic and bountiful kitchen garden 

PREVIOUS EPISODE: Two chefs, two delicious ways to prepare fresh fish

Cooks Co-op
EP 1: The most amazing twice-cooked wagyu beef ribs recipe

EP 1: The most amazing twice-cooked wagyu beef ribs recipe

Cooks Co-op: Meet the team

Cooks Co-op: Meet the team

Recipe: Twice-cooked beef ribs with rich tomato sauce

Recipe: Twice-cooked beef ribs with rich tomato sauce

Cooks Co-op

- by Harvey Norman
EP 1: The most amazing twice-cooked wagyu beef ribs recipe Entertain

EP 1: The most amazing twice-cooked wagyu beef ribs recipe

Cooks Co-op: Meet the team Entertain

Cooks Co-op: Meet the team

Recipe: Twice-cooked beef ribs with rich tomato sauce Entertain

Recipe: Twice-cooked beef ribs with rich tomato sauce

Recipe: Fresh herb, citrus and chilli gremolata Entertain

Recipe: Fresh herb, citrus and chilli gremolata

EP 2: How to make creamy and delicious goat's curd Entertain

EP 2: How to make creamy and delicious goat's curd

Recipe: Goat's curd cake with poached brown sugar pears Entertain

Recipe: Goat's curd cake with poached brown sugar pears

Hawkesbury hotspots Entertain

Hawkesbury hotspots

EP 3: The best-ever goat's curd cheesecake recipe Entertain

EP 3: The best-ever goat's curd cheesecake recipe

The dairy goats of Willowbrae chevre farm Entertain

The dairy goats of Willowbrae chevre farm

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