12 easy pasta meals to whip up on a weeknight
"Pasta never judges. Whether you’re grabbing the fancy stuff or whatever’s left in the back of the pantry, it always shows up."
Easy Italian roast chicken with rosemary potatoes
A classic Italian recipe to savour.
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Parmesan and porcini broth pasta
Porcini broth pasta with caramelised mushrooms and crispy parmesan breadcrumbs.
Orecchiette with pea, pancetta and prawn
Quick pasta for an easy weeknight meal.
Slow-cooked lamb ragu with mint and anchovy pangrattato
Lamb ragu pasta finished with crunchy mint and anchovy pangrattato.
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Parsley and pine nut pesto pasta with burrata and rocket
Classic pesto pasta with a tasty twist.
Classic carbonara to whip up on a weeknight
Silky, cheesy carbonara that’s ready in 20 minutes.
10 perfect pumpkin recipes to warm up your winter table
Silky soups, golden gnocchi, and crispy focaccia to make cold nights feel special.
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Whole salt roasted pumpkins with salsa verde
Salt-roasted pumpkin with punchy salsa verde.
Spiced pumpkin, radicchio, roasted garlic and blue cheese salad
The pumpkin salad that everyone will love.
Deluxe Fattoush Salad
Discover how to make this popular Lebanese salad from Karima Hazim's 'Sofra' cookbook.
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Classic minestrone soup recipe to cook all winter long
A classic minestrone soup for winter.
Pumpkin focaccia with smoky chilli oil
Airy pumpkin focaccia topped with smoky chilli oil and salt.
Pumpkin gnocchi with sage and smoked almond burnt butter
Soft pumpkin gnocchi tossed with sage butter and smoky almonds.
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Roasted pumpkin soup with 3 toppings
Silky pumpkin soup, finished your way with a choice of three punchy toppings.
Turmeric, potato and chickpea curry
Christine Mansfield's soul-warming vegetable curry.
20 healthy winter dinner ideas to get you out of your cooking rut
Boost your health and brighten your table.
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Moroccan spiced pumpkin and lentil soup
A soup which heroes delicious pumpkin.
This is our new favourite way to eat orecchiette
With cime di rapa of course... (and it’s easier done than said!)
Quick and easy meatballs recipe
Tender Italian meatballs simmered in rich passata, served over spaghetti.
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Garlic prawn spaghettini with saffron and thyme butter
What could be more enticing?
Cauliflower macaroni and cheese recipe
Grab your Thermomix and reinvent a family favourite with a wholefood twist
Scampi spaghetti with confit tomato
Slow‑cooked tomatoes and tender scampi create a vibrant, elegant pasta.
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Donna Hay’s double-spiced fried chicken
Donna Hay’s dangerously good double‑spiced fried chicken.
Donna Hay’s harissa chicken and fetta baked garlic bread
Donna Hay creates vibrant flavours in this fiery, crowd‑pleasing dish.
15 light and tasty recipes for summer
Light, fresh and delicious.
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Donna Hay’s carbonara with pancetta crumb
Donna Hay’s silky carbonara crowned with golden pancetta crumbs is a delight.
Quick & easy spicy pork sausage ragu
A quick, hearty ragu with spicy sausage, fennel and chilli.
Big Italian meatballs
Hearty old-school nourishment that feels like it’s doing your soul good.
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Simple zucchini salad
Fresh zucchini ribbons with basil, currants and tangy dressing.
Quick and easy zucchini and asparagus pasta
All your daily greens in one dish.
Classic crunchy coleslaw
A classic coleslaw recipe from Women’s Weekly.
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Peaches, asparagus and mozzarella salad
A fresh and tasty salad for lunch or dinner.
Thai fried rice with prawns
An easy way to bring a taste of Thailand to your home.
Tasty two-step green salad recipe to make tonight
Nutritious and delicious green salad.
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Fish curry
Fish curry from a MasterChef champion.
Calamari tortillas recipe
Mexican mouthfuls with an extra kick
Greek salad
Classic Greek salad is a crowd-pleaser
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Epic Aussie burger recipe – messy and marvellous
A special edition from celebrity chef Curtis Stone.
Ottolenghi Comfort: Puttanesca-style salmon traybake
Simple dinner on the table in no time.
Ottolenghi Comfort: Helen’s Bolognese
A new twist on spag bol.
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Ottolenghi Comfort: Butter beans with roasted cherry tomatoes
Creamy comfort food to die for.
The Good Farm Cookbook: Quick baked salmon with orange, dill and pistachio kernels
This flavourful salmon recipe ticks all the boxes.
The Good Farm Cookbook: Bryan’s steak and chips with black olive butter
This family favourite will become a go-to weekend dish.
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The Good Farm Cookbook: Simple curry butter swordfish with beans
Simple steps for maximum flavour.
The Good Farm Cookbook: Grilled eggplant and lentil salad with lemon-mint dressing
A no-meat Monday recipe that will please everyone.
The Good Farm Cookbook: Easy Peri Peri chicken
This easy Peri Peri chicken is the ultimate mid-week meal.
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Potato, squash & pumpkin gratin
Whip up a tasty combo of creamy, cheesy potato, pumpkin and squash for the ultimate comfort food the whole family will love.
The perfect poached chicken soup recipe
Elevate your repertoire of soups with this delicious recipe.
Green minestrone with spinach dumplings
A classic soup elevated by nourishing green vegetables and hearty dumplings.
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Pizza verde with green olive tapenade
Light, salty, with a hint of citrus, this pizza verde recipe is perfect for entertaining.
Barbeque lamb skewers with tahini yoghurt
Think beyond the average barbecue fare with these tasty morsels.
Mozzarella, pistachio and mortadella pizza
This pizza recipe takes comfort food to the next level.
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Three cheese and pickled chilli pizza
Easy, cheesy with a chilli twist, this three-cheese pizza is a slice of heaven.
How to make homemade pizza dough
A staple recipe, this pizza dough is a must-have for home cooks.
Bistro-style steak with confit frites and ravigote sauce
Tender, rich and filling, this bistro-style steak is French perfection.
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Chilli garlic lobster linguine
Elevate your weeknight dinner menu with this luxurious chilli and garlic-infused lobster linguine.
Spaghetti alla Norma
Got a craving for a classic pasta dish? Spaghetti all Norma is a breeze to make with fresh eggplant and juicy tomatoes filling those savoury needs.
Homemade baked beans with avocado and eggs
This nourishing serve of smoky-style baked beans, avocado and eggs is sure to become a brunch-time favourite!
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Yellow split pea, pumpkin & cavolo nero soup
An easy main fit for entertaining or to surprise the family.
Chicken, leek and quinoa soup
Hale and hearty.
Easy homemade gozleme
Ideal for sharing, gozleme is a delicious savoury Turkish dish guaranteed to be a crowd-pleaser.
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Teriyaki salmon and edamame buddha bowls
These healthy buddha bowls add a burst of colour and soul-filling nourishment to the table for brunch guests.
Sweet potato, spiced chickpea and quinoa bowls
Sweet potato and chickpeas become a flavourful breakfast mixed with warm spices and a zesty tahini dressing.
Crispy roast potatoes with salt and vinegar
The secret to golden roast potatoes.
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Green goddess breakfast bowl
Zesty, creamy and soul-filling, this green bowl packs a nourishing punch.
Steamed fish with ginger, chilli and sesame
A fresh and satisfying midweek meal
Baked Gnocchi Sorrentina
A classic Italian favourite
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Haloumi-stuffed tomatoes
A side dish bursting with flavour
Seasoned baked french fries
A tasty snack or delicious side dish
Mushroom lasagne
A vegetarian spin on a comforting classic
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Roasted cauliflower, haloumi and zucchini with tahini dressing
A delicious vegetarian side dish.
Roasted sweet potatoes with turmeric spiced chickpeas
A delicious side dish that looks as good as it tastes
Coriander-seed, honey and lime roasted salmon
A fabulous main dish with the 'wow' factor
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Baked tofu with chilli jam and brown rice, sesame and almond salad
A tasty vegetarian family dinner
Chicken soba noodle salad with sesame peanut dressing
Perfect for a light family meal
Quinoa and vegetable winter soup recipe
A soul-warming broth filled with hearty veg and satisfying grains
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Whole roasted spiced cauliflower
Good looking and good for you, this is our new favourite way to eat cauliflower.
Baked polenta tart with asparagus, mushrooms and feta
The colours of Italy on a sunshine base of delicious baked polenta
Recipe: Spice-rubbed pork neck steaks
The combination of fennel and coriander seeds brings sensational flavour
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Recipe: Italian-style mullet
A divine combination of rich tomato sauce, pine nuts and sultanas accompany this wood-fired winner by chef Martin Boetz
Recipe: Asian-style sticky mullet
It's all about the coconut glaze in this wood-fired fish dish by Cooks Co-op chef Marco Schmutz
Recipe: Roasted carrot, pumpkin, ginger and honey soup
Packed with vegies and a hint of honey.
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Sweet potato falafels
A fresh and healthy take on falafels - perfect for a lunch box!
Buffalo cauliflower & chickpea bowl
Hearty roasted vegetables with a yummy and messy, spicy sauce!
Pork and peanut tacos
A mouth-watering Mexican dish perfect for the whole family
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Crumbed chicken tacos
A tasty authentic Mexican recipe
Vegetarian tacos: Pico de gallo and avocado
The perfect summer dish
Blue eye cod with fresh greens, dukkah and lemon & feta dressing
This simple dish marries bounty from land and sea, letting fresh produce tell the story
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Zucchini tart
This fresh and simple vegetarian tart feeds the soul
Lamb burger with beetroot relish
Sink your teeth into this juicy lamb burger with a delicious relish
Chicken, pumpkin & feta pie
It's hard to resist the smell of a freshly baked pie on a chilly evening
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Tuna, ginger & herb cakes with yoghurt sauce
This delicious dipping sauce has a surprise chilli kick that makes it difficult to resist
Tandoori Chicken
Warm up with this spicy Indian classic recipe
Lamb Shawarma
The perfect winter warmer wrap
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Rib eye steaks with herb butter
These perfectly cooked steaks are an entertainers delight.
Roast beef tenderloin with garlic & herbs
A gorgeous roast with fresh herbs is a weekend delight
Ricotta-stuffed field mushrooms with polenta
A quick and easy mid-week dinner
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Pumpkin, prosciutto, provolone & sage pizza
Encourage guests to add an extra burst of flavour by decorating the table with potted herbs
Crumbed sage & manchego pork cutlets
An easy-to-make and tasty main
