Classic gin fancy fruit cup recipe

A delicious and festive drop.

The Fancy Fruit Cup is summer in a glass, built for the Australian pursuit of fun in the sun. The fruit cup is a gin-based drink steeped in English history – enjoyed at Wimbledon, The Ashes and barmy garden parties.

The classic serve is usually served long, topped with lemonade and ginger ale, and garnished with a bouquet of fresh fruit such as cucumber, strawberry, orange and mint.


  • 45ml Fancy Fruit Cup

  • 45ml quality lemonade

  • 45ml quality ginger ale


1. Add all ingredients to a wine glass and top with ice.

2. Garnish with cucumber, strawberry, an orange slice and mint. Serve immediately.

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