The owner of Sydney’s Darlinghurst café, Frankie’s Beans, Frank Andrews has now developed a drink called Komboffee, a unique blend of cold brew coffee and organic kombucha, with the help of his friend, Alex.
Alex is a kombucha maker, and Frank tells Body and Soul that one day the pair had the idea to combine coffee and kombucha together. After many months of development, they now have an exceptional product ready to sell to the masses.
The beverage is now bottled and sold at Frankie’s Beans for $6, as well as in some cafes across Australia. The product is a refreshing drink that slowly releases caffeine into your system and minimizes the after-caffeine crash, with the added antioxidant benefits of kombucha.
According to online reports, the drink is a little bitter and a little tangy, yet refreshing, and tastes a little like iced tea with a bite of coffee.
This article originally appeared on Better Homes and Gardens.
