EP 11: Expert tips for getting the most out of your fresh produce

From pickling your excess vegies to fridge-smart cold storage tricks


Cooks Co-op chefs Martin Boetz and Marco Schmutz meet up with guest chefs Alessandro Pavoni from Ormeggio at the Spit and Giovanni Pilu from Freshwater’s Pilu restaurant. From pickling your excess vegies to clever tricks for prolonging the life of fresh produce in your refrigerator, learn the expert tips you need to avoid ever throwing away your market-fresh goods.

PREVIOUS EPISODE: How to bring bees back to the city

Related stories