Outdoor Backyard Ideas

EP 9: How to grow a chemical-free kitchen garden

Enjoy eating your homegrown produce, knowing there are little to no nasties!


Before Martin Boetz plants an edible kitchen-garden at the Cooks Co-op farm, he meets up with Jordan Sly from Wormticklers – an organic seedling nursery. The duo discuss the benefits of planting a chemical-free garden, how to avoid the ongoing use of chemicals, companion planting for the prevention of pests and garden design basics.

NEXT EPISODE: Winter-warming roasted carrot and honey soup

PREVIOUS EPISODE: Tips and tricks for gorgeous rustic design

Related stories