EP 17 (part 2): Quick and easy garlic prawns with butter and chilli
You'll love this delicious recipe from chef Martin Boetz, starring sweet Hawkesbury River school prawns
Prawns
Recipe: Garlic prawns in butter, chilli & parsley
Choose small school prawns from your local seafood supplier for their sweet, delicate flavour
EP 17 (part 1): Why you will love Hawkesbury River school prawns
Discover the fascinating process of prawn trawling with Cooks Co-op chef Martin Boetz and Lower Portland fisherman Gary Howard