Recipe: Lynne's wood-fired sourdough
Hawkesbury region baker Lynne Trappel shares her recipe for gorgeous sourdough
In episode seven of Cooks Co-op, chef Martin Boetz catches up with his good friend and baker extraordinaire, Lynne Trappel from Bowen Mountain Bread. The pair meet up at Lynne's Hawkesbury region home, where she has set up a micro-business, supplying her gorgeous sourdough to the local area. For those of you who wish to give Lynne's bread a go, she has kindly shared her recipe for you to download, here.
For beginners, you might like: How to make bread in a Dutch oven
Cooks Co-op
