Blackberry & blueberry crumble
This berry dessert will satisfy all your sugar cravings
JOHN PAUL URIZAR
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Ingredients
¾ cup self-raising flour
1 tsp cinnamon
⅓ cup raw sugar
¾ cup rolled oats
125g unsalted butter, cubed
300g frozen blackberries
400g frozen blueberries
1 orange, zest finely grated & juiced
½ cup caster sugar
1 tbsp vanilla extract
½ cup flaked almonds
Vanilla ice cream, to serve
Method
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Preheat oven to 180°C. Sift flour into a bowl and add cinnamon, sugar and oats. Rub in butter until combined.
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Combine berries, zest, juice, sugar and vanilla in a bowl. Divide mixture among 8 oven-proof, 1.5-cup capacity bowls. Top with crumble mixture, then sprinkle with flaked almonds.
Note: If you prefer a crunchier top, put a heavier coating of crumble on top.
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Put bowls onto an oven tray and bake for 20-25 minutes or until golden. Serve with ice-cream.
