Sauvignon Blanc Floral Petal Pops

A refreshing treat for wine-lovers

These pretty petal pops are delicious and beautifully simple to create.


1 bottle Kim Crawford Sauvignon Blanc

3 tablespoons of simple syrup (one part water to one part sugar)

25-30 edible flowers


In a pitcher, mix Kim Crawford Sauvignon Blanc, simple syrup and edible flowers.

Kim Crawford
(Credit: Kim Crawford)

Fill popsicle moulds with mixture and freeze for a minimum 6 hours.

Kim Crawford
(Credit: Kim Crawford)

Serve and enjoy with friends.

Kim Crawford
(Credit: Kim Crawford)

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