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Getting your coastal kitchen floor plan right
Watch 2:03

Getting your coastal kitchen floor plan right

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EP 18: The delicious and inexpensive local fish you're likely to overlook

EP 18: The delicious and inexpensive local fish you're likely to overlook

Recipe: Italian-style mullet

Recipe: Italian-style mullet

EP 17 (part 2): Quick and easy garlic prawns with butter and chilli

EP 17 (part 2): Quick and easy garlic prawns with butter and chilli

Recipe: Garlic prawns in butter, chilli & parsley

Recipe: Garlic prawns in butter, chilli & parsley

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Recipe: Coq au vin

Recipe: Coq au vin

EP 24: How to pair great Aussie wines with your favourite food

EP 24: How to pair great Aussie wines with your favourite food

EP 23: The steps to creating coq au vin, the ultimate comfort food

EP 23: The steps to creating coq au vin, the ultimate comfort food

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EP 21 (part 2): The no-dig vegie garden that anyone can create

EP 21 (part 2): The no-dig vegie garden that anyone can create

EP 20 (part 2): Wood-fired fish, fresh from the Hawkesbury River

EP 20 (part 2): Wood-fired fish, fresh from the Hawkesbury River

EP 20 (part 1): Two chefs, two delicious ways to prepare fresh fish

EP 20 (part 1): Two chefs, two delicious ways to prepare fresh fish

EP 19: Transform your cooking skills with a versatile pizza oven

EP 19: Transform your cooking skills with a versatile pizza oven

EP 16 (part 1): Welcome to Australia's biggest and best cucumber farm

EP 16 (part 1): Welcome to Australia's biggest and best cucumber farm

Q&A: Melanda Park free-range pork

Q&A: Melanda Park free-range pork

A butcher's top three cuts of beef

A butcher's top three cuts of beef

  1. Home
  2. Cooks Co-op

EP 17 (part 1): Why you will love Hawkesbury River school prawns

Discover the fascinating process of prawn trawling with Cooks Co-op chef Martin Boetz and Lower Portland fisherman Gary Howard - by Home Beautiful
  • 10 Aug 2018

EPISODE 17 (part 1):

Kicking off from the banks of the Hawkesbury River at Lower Portland, NSW, long-time fisherman Gary Howard takes Cooks Co-op chef Martin Boetz on an early morning expedition to trawl for school prawns. In this episode, you'll see how prawns are caught, ready for supplying the bait and fresh-food market. You'll also hear about the history and health of this fishery region – only 90-minutes from the CBD of Sydney. Watch out for part 2, when Marty shows you one of his favourite ways to cook these sweet-tasting delicacies.

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PREVIOUS EPISODE: Your recipe to fast, fresh and fabulous cucumber kimchi 

Cooks Co-op
EP 1: The most amazing twice-cooked wagyu beef ribs recipe

EP 1: The most amazing twice-cooked wagyu beef ribs recipe

Cooks Co-op: Meet the team

Cooks Co-op: Meet the team

Recipe: Twice-cooked beef ribs with rich tomato sauce

Recipe: Twice-cooked beef ribs with rich tomato sauce

Cooks Co-op

- by Harvey Norman
EP 1: The most amazing twice-cooked wagyu beef ribs recipe Entertain

EP 1: The most amazing twice-cooked wagyu beef ribs recipe

Cooks Co-op: Meet the team Entertain

Cooks Co-op: Meet the team

Recipe: Twice-cooked beef ribs with rich tomato sauce Entertain

Recipe: Twice-cooked beef ribs with rich tomato sauce

Recipe: Fresh herb, citrus and chilli gremolata Entertain

Recipe: Fresh herb, citrus and chilli gremolata

EP 2: How to make creamy and delicious goat's curd Entertain

EP 2: How to make creamy and delicious goat's curd

Recipe: Goat's curd cake with poached brown sugar pears Entertain

Recipe: Goat's curd cake with poached brown sugar pears

Hawkesbury hotspots Entertain

Hawkesbury hotspots

EP 3: The best-ever goat's curd cheesecake recipe Entertain

EP 3: The best-ever goat's curd cheesecake recipe

The dairy goats of Willowbrae chevre farm Entertain

The dairy goats of Willowbrae chevre farm

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