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EPISODE 12:
Chefs Giovanni Pilu from Freshwater’s Pilu restaurant and Alessandro Pavoni from Ormeggio at The Spit are back! And this time, they show Cooks Co-op chef Martin Boetz how to make eggplant parmigiana, inspired by a classic Italian recipe. Watch to learn the tips and tricks you need for making this delicious dish at home.
PREVIOUS EPISODE: Expert tips for getting the most out of your fresh produce
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