EP 14: A farmer, a butcher and a chef’s top three cuts of meat

EPISODE 14:

Never quite sure what cut of meat to buy from the shops? In this episode of Cooks Co-op, Angus beef farmer Alastair McLaren, butcher Jud Haines and Cooks Co-op chef Martin Boetz share their favourite top three cuts of beef.

NEXT EPISODE: Take a behind-the-scenes tour of a free-range pork farm

PREVIOUS EPISODE: Everything you need to know about pasture-raised beef

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