EPISODE 14:
Never quite sure what cut of meat to buy from the shops? In this episode of Cooks Co-op, Angus beef farmer Alastair McLaren, butcher Jud Haines and Cooks Co-op chef Martin Boetz share their favourite top three cuts of beef.
NEXT EPISODE: Take a behind-the-scenes tour of a free-range pork farm
PREVIOUS EPISODE: Everything you need to know about pasture-raised beef
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