EP 15: Take a behind-the-scenes tour of a free-range pork farm

"If you want to guarantee a good product, put the effort in to find out were it comes from," says Matt Simmons of Melanda Park free-range pork


Cooks Co-op chef Martin Boetz visits local Hawkesbury region pig farmers Matt and Sue Simmons of Melanda Park free-range pork. You’re invited to take a look around the farm and hear a bit about their farming practices, too.

You might also like: Q&A with Melanda Park free-range pork

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