EPISODE 15:
Cooks Co-op chef Martin Boetz visits local Hawkesbury region pig farmers Matt and Sue Simmons of Melanda Park free-range pork. You’re invited to take a look around the farm and hear a bit about their farming practices, too.
You might also like: Q&A with Melanda Park free-range pork
NEXT EPISODE: Welcome to Australia’s biggest and best cucumber farm
PREVIOUS EPISODE: A farmer, a butcher and a chef’s top three cuts of meat
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