Rosé sorbet mimosa

This 'frosé' is the perfect pick-me-up during the party season

This delicious sorbet recipe is perfect for any afternoon soiree or as the ideal adult-only treat during the warmer months or over the festive season. The best part is, you can prepare your sorbet in the lead-up to your party and serve a scoop as a bright and refreshing delight when ready.


¼ cup and 2 Tbsp sugar
¼ cup and 2 Tbsp water
1 bottle Kim Crawford Rosé
½ bottle Ruffino Prosecco
8 rosemary sprigs to garnish


1. In a small saucepan bring the sugar and water to a boil. Simmer 5 minutes until dissolved.

2. Allow to cool, then mix in the Kim Crawford Rosé.

3. Freeze in a loaf pan, breaking up occasionally till frozen solid.

4. Process in batches in a food processor till smooth then freeze again until firm.

5. Scoop into coupe glasses and pour Prosecco over each one. Garnish with rosemary and serve immediately.

Garnish with any fresh aromatic herb such as basil, mint, or a small slice of melon.


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