EPISODE 5:
While the Cooks Co-op shed-restaurant serves up rustic appeal in spades, it’s Executive Chef Martin Boetz’s star-studded chef collaborations that will bring the incredible dining experience to life. Watch as celebrated chef Christine Manfield shares her recipe for whipping up Indian-style curry and her top three kitchen must-haves.
NEXT EPISODE: Must-have & lust-have kitchen appliances
PREVIOUS EPISODE: A versatile sauce to make any meal extra special
