Cath Muscat
EPISODE 4:
Executive Chef at Cooks Co-op, Martin Boetz invites you to learn the quick-and-easy steps to make one of his most favourite sauces, starring roughly chopped farm-fresh ingredients. Called salsa rustica, it’s sure to be quickly added to your list of favourite recipes. Marty recommends you serve this versatile sauce alongside grilled vegetables, roasted meat, chicken or fish. It’s delicious!
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