Cooks Co-op
EPISODE 23:
In this episode, Cooks Co-op chef Martin Boetz shows you how to prepare the classic French dish coq au vin (chicken with wine) in preparation for winemaker Lisa McGuigan’s arrival. Marty’s top tip? Cook with a top-notch wine and you’ll achieve even better flavour in this belly-warming recipe. Enjoy!
You might also like: Coq au vin recipe
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