EP 24: How to pair great Aussie wines with your favourite food

Rockstar winemaker Lisa McGuigan fills you in on her expert tips and tricks. Cheers to that!
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In this episode, Cooks Co-op chef Martin Boetz meets up with Hunter Valley winemaker Lisa McGuigan. The pair chat about how to best pair wine with food, all while enjoying classic coq au vin (chicken with wine) that Marty prepared in episode 23. Psst… here’s the recipe!

NEXT EPISODE: Here’s how the Home Beautiful team style a charming rustic party

PREVIOUS EPISODE: The steps to creating coq au vin, the ultimate comfort food 

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