EP 20 (part 1): Two chefs, two delicious ways to prepare fresh fish

You'll love these wood-fired recipes, inspired by both Italian and Asian cuisines
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EPISODE 20 (part 1):

In this episode, Cooks Co-op chefs Martin Boetz and Marco Schmutz go head-to-head, each showing you a different way of preparing fresh mullet fillets for the wood-fired pizza oven. Tune into part 2, when the finished dishes will be revealed and the winner of the cook-off will be selected by a group of locals from the Hawkesbury Regional Museum.

NEXT EPISODE: Wood-fired fish, fresh from the Hawkesbury River 

PREVIOUS EPISODE: Transform your outdoor cooking skills with a versatile pizza oven 

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