EP 20 (part 2): Wood-fired fish, fresh from the Hawkesbury River

Chefs Marty and Marco go head-to-head in the Cooks Co-op cook off!
Cath Muscat

EPISODE 20 (part 2):

In the previous episode, Cooks Co-op chefs Martin Boetz and Marco Schmutz showed you two ways to prepare fresh mullet fillets for the wood-fired pizza oven. In this episode, the pair show you how to cook them, with their finished dishes judged by local Hawkesbury Regional Museum staff. Who will win the Cooks Co-op cook off? Kath Von Witt from the museum shares her knowledge on the area’s rich food-bowl history, too.

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NEXT EPISODE: Designing a rustic and bountiful kitchen garden 

PREVIOUS EPISODE: Two chefs, two delicious ways to prepare fresh fish

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