Recipe: Coq au vin Chef Martin Boetz suggests you surrender a splash of your favourite red wine to give this classic French dish a boost
EP 23: The steps to creating coq au vin, the ultimate comfort food This classic French dish is always a winner!
EP 16 (part 2): Your recipe to fast, fresh and fabulous cucumber kimchi If anyone knows how to whip up a gorgeous Asian-inspired side dish, it's chef Martin Boetz
A butcher’s top three cuts of beef "It's flavoursome and my wife does a good job of cooking it," remarks butcher Jud Haines.
EP 12: A contemporary twist on classic eggplant parmigiana Top pan-fried eggplant with fondue, passata and mint oil for a meat-free and oh-so moreish meal